For those who have been to our Black Fridays you know how we roll! For those who haven’t you will not want to miss it.

Black Friday marks the official kick off to our Whiskey week raffle (extra tickets!) (see link for details on that, you will want to).

THIS YEAR BONUS for Sour lovers (Stoneham only): Any person who purchases 6 glass bottle single sour beers (no 6 or 4 packs, no cans) not only gets 10% off those beers but also gets to put their hand in the Lambic Jar! What is the Lambic Jar you ask? This jar has 66 tickets with the names of the following whalez written on the back of it. You get to purchase what ever beer is written on the back of the ticket you pull (also at 10% off MSRP)

For those who get to pull you have a 100% chance of going home with one of the following:

Cantillon Gueuze

Cantillon St. Gilloise

Cantillon Iris

Cantillon Saint Lamvinus

3 Fontenein Oude Gueuze

3 Fontenein Oude Kriek

3 Fontenein Armand And Gaston

In addition to that we bring out the big guns and will be releasing other Beer whalez all day! (and a few whiskey ones) Check out our social media sites all day (you may want to turn notifications on) as soon as something goes on sale it will be posted on Facebook, Instagram and Twitter. Everything will be first come with no holds. Releases will be spread throughout the day so it will definitely be worth the trip down whenever you decide to head over.

Here is a list of some of the items that will go on sale Black Friday! (Note all items in Stoneham, some in Andover, will post on each locations page with each release)
Beer:

• Redstone Exclusive Idle hand bourbon barrel aged 34 Porter with Taza chocolate nibs aged in our Four roses (OBSQ & OESQ Recipe) barrels and blended together!
• Goose Island Bourbon County brand stout
• American Solera Foederville
• American Solera The Ground Is Shaking
• Beer Geek Vanilla Maple Shake
• Prairie Vanilla Noir
• Prairie Coffee Noir
• Prairie Paradise Prairie Bomb!
• Tilquin Mure
• Tilquin Quetsche
• Tilquin Oude Geuze a’Lancienne
• Tommie Sjef Magnums
• Destihl Zure Dubbele Stout
• Destihl Oud Bruin
• Girardin 1882
• Evil Twin Maple Bourbon Barrel imperial biscotti cake break
• Firestone Helldorado
• Firestone Velvet Merkin
• Lindemans Oude Kriek Cuvee Rene
• Off Color Dino Smores
• Allagash Astrid
• Allagash Uncommon Crow
• Allagash Emile
• Allagash Hive 56
• Allagash James And Julie
• Allagash Avancee
• Allagash Pick Your Own
• Allagash Matina Rosso
• Allagash Evora
• Allagash James Bean
• Basil Hayden Dark Rye
• Weller Special Reserve
• Weller 107 (Not our barrel) Redstone Pick to be released on Dec 2nd at our Whiskey Fest
• Yamazaki 12 year

We are thrilled to be able to offer Massachusetts customers beers from Transmitter Brewing. Transmitter brews their beers out of Long Island City, New York and put a focus on traditional and farmhouse ales. (warning about to get technical) They have secured over 20 isolated strains of Brettanomyces, Lactobacillus, and Pediococcus, as well as a brewhouse library of traditional Belgian, French, English and American yeasts.

Their mission at Transmitter Brewing is to leverage their passion, and introduce you to compelling and unique beers with an appreciation of their history and a focus on the quality of ingredients. They are constantly striving to create approachable interesting yeast driven beers with complimenting grains and hops.*

Here is a list of beers along with their descriptions that we are able to offer our customer at BOTH of our Redstone Liquors locations!

W1- Wit Ale Brewed with Grapefruit Peel, Coriander, and Black Pepper- The additon of rye to the traditional malt bill of pilsner malt and white wheat lend additional spicy notes to the coriander, black pepper, and grapefruit peel. Notes: breezy, citrus, spice. (21 IBU, 5.1% ABV)

G3- Golden Ale Conditioned with Brettanomyces- A traditional Trappist yeast is combined with the additon of American hops to give this beer a complex aroma of stone fruit and citrus. Notes: tropical fruit, dry, citrus. (32 IBU, 6.9% ABV)
F4- Brett Farmhouse Ale- Three strains of Brettanomyces are combined in primary fermentation to create a complex web of aromas, with notes of ripe fruit and straw which turn more earthy as the bottle ages. Drink now for a unique fruitiness or save and enjoy the intense earthiness that will develop. Rustic with notes of tropical fruit and barnyard. (33 IBU, 6.8% ABV) (Stoneham only)
H1- Harvest Ale Fermented in Oak Barrels with Zinfandel Grapes- Old zinfandel grapes are added to wine barrels for a secondary fermentation that adds a delicious complex fruitiness with subtle balanced oak and tannic structure. Notes of strawberry, jam, and oak. Dry with a profound underlying fruitiness. (26 IBU, 7.1% ABV)

H2- Harvest Ale Fermented in Oak Barrels with Chardonnay Grapes- Complex oak and integrated fruit flavors. Brettanomyces kissed to add some earthiness and depth to the funk. Notes of oak, vanilla, and funk. (16 IBU, 7.1% ABV)

S4- Saison (7.2%), a delicious, clean, and highly drinkable earthy saison with notes of pepper and stone fruit

G4- Light Soured Golden Ale which features notes of pineapple and citrus, nicely tart, bottle conditioned with brettanomyces, featuring melon and nelson sauvin hops. (Stoneham Only)